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grillade

American  
[gri-lahd, -yahd, gree-yad] / grɪˈlɑd, -ˈjɑd, griˈjad /

noun

grillades plural
  1. a dish or serving of broiled or grilled meat.

  2. the act of grilling.


verb (used with object)

grilladed, grillading
  1. Obsolete. to grill or broil (meat).

Other Word Forms

Noun Inflected Forms

Etymology

Origin of grillade

1650–60; < French: something grilled, equivalent to Old French grille grill 1 + -ade -ade 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits.

From Southern Living Feb. 8, 2010

Partial to the latter, a companion and I opted for the fried chicken biscuit and the trout grillades.

From Washington Post

But she missed things like CC's, her favorite coffee place, and her mom's grillades, a beef stew.

From Time Magazine Archive

Season to taste with salt, pepper, and Cayenne, boil ten to twelve minutes and pour over the grillades.

From Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Thus grillades were invented, and they have a flavor as rich as it is simple.

From The Physiology of Taste by Robinson, Fayette

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