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grillades

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Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits.

From Southern Living Feb. 8, 2010

Partial to the latter, a companion and I opted for the fried chicken biscuit and the trout grillades.

From Washington Post

But she missed things like CC's, her favorite coffee place, and her mom's grillades, a beef stew.

From Time Magazine Archive

Season to taste with salt, pepper, and Cayenne, boil ten to twelve minutes and pour over the grillades.

From Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Another way is to cook the grillades without garlic, and add to them along with the tomatoes half a pint of tender okra well washed and sliced.

From Dishes & Beverages of the Old South by McCulloch-Williams, Martha

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