grillade

American  

[gri-lahd, -yahd, gree-yad] / grɪˈlɑd, -ˈjɑd, griˈjad /

noun

• grillades
  plural

1. a dish or serving of broiled or grilled meat.

2. the act of grilling.

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verb (used with object)

grilladed, grillading

1. Obsolete. to grill or broil (meat).

Other Word Forms

Noun Inflected Forms

• grillades
  plural

Etymology

Origin of grillade

1650–60; < French: something grilled, equivalent to Old French grille grill ¹ + -ade -ade ¹

Example Sentences

See Examples For:

grillades

Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits.

From Southern Living ● Feb. 8, 2010

Partial to the latter, a companion and I opted for the fried chicken biscuit and the trout grillades.

From Washington Post

But she missed things like CC's, her favorite coffee place, and her mom's grillades, a beef stew.

From Time Magazine Archive

Another way is to cook the grillades without garlic, and add to them along with the tomatoes half a pint of tender okra well washed and sliced.

From Dishes & Beverages of the Old South by Martha McCulloch-Williams

Thus grillades were invented, and they have a flavor as rich as it is simple.

From The Physiology of Taste by Fayette Robinson