brown stock
Americannoun
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Cooking. stock or broth made from roasted bones (usually beef) and often meat and vegetables.
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Papermaking. the wood pulp used to make kraft and produced by a digester from wood chips by heating them to a high temperature in white liquor.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
If you do not like cold roast beef, cut it into slices and warm with butter and brown stock or tomato sauce.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Add sufficient brown stock to make the required quantity of sauce and cook until thick, stirring constantly.
From How to Cook Fish by Reed, Myrtle
Add two cupfuls of brown stock and one cupful of stewed and strained tomato.
From How to Cook Fish by Reed, Myrtle
Take up the fish carefully and add to the liquid enough brown stock to make the required quantity of sauce.
From How to Cook Fish by Reed, Myrtle
To these add some thin slices of ham and brown them first in butter, seasoned moderately with salt and pepper, completing the cooking with brown stock.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
