braise
verb (used with object)
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
had braised
-
past perfectof braise.past perfect
Used to express a completed action that took place before another specific past action occurred.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The celeriac was infused with mushroom flavour and it turns out they had braised the celeriac in a mushroom broth.
From The Guardian ● Dec. 8, 2019
