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shallot

American  
[shal-uht, shuh-lot] / ˈʃæl ət, ʃəˈlɒt /

noun

shallots plural
  1. a cultivar of the onion, Allium cepa aggregatum, having a divided bulb used for flavoring in cooking.

  2. the bulb of onion cultivar Allium cepa aggregatum, used in cooking.


shallot British  
/ ʃəˈlɒt /

noun

  1. Also called: scallion.  an alliaceous plant, Allium ascalonicum, cultivated for its edible bulb

  2. the bulb of this plant, which divides into small sections and is used in cooking for flavouring and as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of shallot

First recorded in 1655–65; shortening of earlier eschalot, from French échalote, diminutive of Middle French eschaloigne scallion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And, it pays homage to writer and chef Alison Roman, whose famed shallot pasta calls for a tin of anchovy fillets.

From Salon Oct. 11, 2024

Crispy, crunchy fried shiitake mushrooms are piled high on a bed of shallot chilli butter, which sits on a crunch roll.

From Salon May 28, 2024

Add the shallot and cook, stirring, until light golden brown, about 2 minutes.

From Washington Times Dec. 22, 2023

Meanwhile, in a bowl toss the carrots, celery, shallot, thyme, dill sprigs and 1 teaspoon salt.

From Washington Times Dec. 21, 2023

—Lay the stalks of American endive in a dish and cut into small pieces a medium shallot.

From Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

Indonesians eat a hot sauce known as sambal made of chilli, garlic, shallots and aromatics with just about every meal.

From Barron's Jun. 2, 2026

Into that fat, add sliced shallots and garlic with a pinch of thyme and oregano.

From Salon Feb. 24, 2026

I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots.

From Salon Oct. 15, 2025

She tells him she doesn’t mind that he smells of the shallots in their garden.

From Los Angeles Times Jun. 20, 2025

A stew of chickpea, lamb, crispy shallots, and fried mint was the khan’s favorite.

From "Everything Sad Is Untrue" by Daniel Nayeri

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