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hardtack

American  
[hahrd-tak] / ˈhɑrdˌtæk /

noun

  1. a hard, hard, saltless biscuit, formerly much used aboard ships and for army rations.


hardtack British  
/ ˈhɑːdˌtæk /

noun

  1. Also called: pilot biscuit.   ship's biscuit.   sea biscuit.  a kind of hard saltless biscuit, formerly eaten esp by sailors as a staple aboard ship

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hardtack

First recorded in 1830–40; hard + tack 2

Explanation

Hardtack is an old-fashioned type of bread or cracker that sailors used to bring with them during long voyages. The taste and texture of hardtack wasn't popular, but it lasted a long time without spoiling. If you take a close look at the word hardtack, you'll have a clear sense of how sailors felt about having to eat it day after day. The hard part is accurate — it was so dry and tough that it was difficult to bite. Tack once meant "food," but in dialect it was specifically "bad food." Hardtack had many alternate names, including "soda crackers" and "sea biscuits," but also "dog biscuits" and "molar breakers."

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Vocabulary lists containing hardtack

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Some sailors use pilot bread — a thick, crackerlike item similar to Colonial-era hardtack, which doesn’t go stale — to settle their stomachs.

From Washington Post • Nov. 1, 2018

My favourite episode is episode 13: The Cheesiest, which includes stories about how President Andrew Jackson started Big Block of Cheese Day, and a bit about American civil war soldiers’ least favourite food, hardtack.

From The Guardian • Mar. 30, 2018

Some are “hard-cores” so obsessed with authenticity that, when they’re in the field, they eat only hardtack or sorghum or other dreadful food from the period.

From Washington Times • Feb. 26, 2017

Even more distinctly Alaskan is the pairing of the spread with pilot bread, hardtack that can withstand the elements and the passing of time out in the wild.

From New York Times • Apr. 14, 2015

Everything seemed to be listed there—from hardtack to copper nails—from sextants to coffeepots.

From "Carry On, Mr. Bowditch" by Jean Lee Latham