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biscuit
1[bis-kit]
noun
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
Chiefly British.
a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
a cookie.
a pale-brown color.
Also called bisque. Ceramics., unglazed earthenware or porcelain after firing.
Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
adjective
having the color biscuit.
biscuit
2[bees-kwee]
noun
a cookie or cracker.
biscuit
/ ˈbɪskɪt /
noun
US and Canadian word: cookie. a small flat dry sweet or plain cake of many varieties, baked from a dough
a kind of small roll similar to a muffin
a pale brown or yellowish-grey colour
( as adjective )
biscuit gloves
Also called: bisque. earthenware or porcelain that has been fired but not glazed
slang, to be regarded (by the speaker) as the most surprising thing that could have occurred
Other Word Forms
- biscuitlike adjective
Word History and Origins
Word History and Origins
Origin of biscuit1
Example Sentences
"Go and buy some biscuits with it," she said, handing back a customer two 20-shekel notes.
With no staff to distribute the biscuits, they expired while sitting in a warehouse in Dubai.
A welcome contribution to the 5 p.m. rite, this bright-yellow box of 10 savory cheese biscuits pairs perfectly with a chilled Beaujolais. is.
Examples of UPFs include sausages, crisps, pastries, biscuits, instant soups, fizzy drinks, ice cream and supermarket bread.
“The question is: if Russia were a biscuit jar, and England were a biscuit, how many Englands would fit inside of Russia?”
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