[ bis-kit ]
/ ˈbɪs kɪt /


a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
Chiefly British.
  1. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
  2. a cookie.
a pale-brown color.
Also called bisque. Ceramics. unglazed earthenware or porcelain after firing.
Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.


having the color biscuit.

Origin of biscuit

1300–50; Middle English bysquyte < Middle French biscuit (Medieval Latin biscoctus), variant of bescuit seamen's bread, literally, twice cooked, equivalent to bes bis1 + cuit, past participle of cuire < Latin coquere to cook1


bis·cuit·like, adjective

Definition for biscuit (2 of 2)

[ bees-kwee ]
/ bisˈkwi /

noun French.

a cookie or cracker. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for biscuit

British Dictionary definitions for biscuit

/ (ˈbɪskɪt) /


British a small flat dry sweet or plain cake of many varieties, baked from a doughUS and Canadian word: cookie
US and Canadian a kind of small roll similar to a muffin
  1. a pale brown or yellowish-grey colour
  2. (as adjective)biscuit gloves
Also called: bisque earthenware or porcelain that has been fired but not glazed
take the biscuit slang to be regarded (by the speaker) as the most surprising thing that could have occurred

Word Origin for biscuit

C14: from Old French, from (pain) bescuit twice-cooked (bread), from bes bis + cuire to cook, from Latin coquere
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012