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hoisin

British

/ ˌhɔɪˈsɪn /

noun

Also called: Peking sauce. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hoisin

C20: from Cantonese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

From New York Times • May 1, 2023

Meanwhile, stir the peanut butter, hoisin, lime juice, sugar and red-pepper flakes in a large bowl.

From Seattle Times • Jul. 31, 2022

Oyster sauce can easily be forgotten about behind its more popular pantry neighbors like soy sauce, teriyaki sauce, hoisin sauce, or your favorite homemade stir-fry sauce.

From Salon • May 9, 2022

If you don’t like your sesame noodles spicy, use hoisin sauce in place of the chile oil.

From Washington Post • Apr. 10, 2022

The hotel has provided little packets of shampoo which, upon opening, I discover is the consistency and color of hoisin sauce.

From "The Joy Luck Club" by Amy Tan

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023