huevos rancheros

[wey-vohs rahn-chair-ohs, ran-, we-vaws rahn-che-raws]

noun

1. a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.

Word History and Origins

Origin of huevos rancheros¹

First recorded in 1900–05; from Spanish (Mexico, southwestern U.S.): “ranchers' eggs”

Example Sentences

For 87 years, Mitla Cafe in San Bernardino has served Cal-Mex classics such as chile colorado and huevos rancheros.

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They have really good huevos rancheros as well, which my husband really likes.

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White culture includes naming your son Ryker, per this one tweet, and getting overly excited to annoyingly pronounce “huevos rancheros” at brunch, per another.

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En la cocina, Medel picaba tomates, jalapeños y cebolla para unos huevos rancheros.

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In the kitchen, Medel chopped tomatoes, jalapeno and onion for huevos rancheros.

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