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hydromel

American  
[hahy-druh-mel] / ˈhaɪ drəˌmɛl /

noun

  1. a liquor consisting of honey and water that, when fermented, becomes mead.


hydromel British  
/ ˈhaɪdrəʊˌmɛl /

noun

  1. archaic another word for mead 1

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of hydromel

1555–65; < Latin < Greek hydrómeli, equivalent to hydro- hydro- 1 + méli honey; replacing late Middle English ydromel < Medieval Latin (variant of hydromel )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They have many labors to perform, and are the ones who manipulate the grains, hydromel and beer, and grind pepper in the matt-biett.

From Scientific American Supplement, No. 664, September 22,1888 by Various

An immense number of guests were invited to the wedding feast; I, too, was there, and drank freely of wine and hydromel.

From Fairy Tales of the Slav Peasants and Herdsmen by Harding, Emily J.

Cultivation in every description of tropical grain is universal; honey abounds in every quarter, and beer and hydromel are manufactured by all.

From The Highlands of Ethiopia by Harris, William Cornwallis

The slaves carried baskets with cakes, roast meats and jars of hydromel.

From The Tour A Story of Ancient Egypt by Couperus, Louis

The Drevlians, full of joy at this message, gathered honey in quantities and brewed it into hydromel.

From Historic Tales, Vol. 8 (of 15) The Romance of Reality by Morris, Charles

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