hydromel

American  

[hahy-druh-mel] / ˈhaɪ drəˌmɛl /

noun

1. a liquor consisting of honey and water that, when fermented, becomes mead.

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hydromel British  

/ ˈhaɪdrəʊˌmɛl /

noun

1. archaic  another word for mead 1

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Etymology

Origin of hydromel

1555–65; < Latin < Greek hydrómeli, equivalent to hydro- hydro- ¹ + méli honey; replacing late Middle English ydromel < Medieval Latin (variant of hydromel )

Example Sentences

On the offer of payment, however, some of the inhabitants readily enough brought forth corn and water for the horses, and food and hydromel for the men.

From Project Gutenberg

The slaves carried baskets with cakes, roast meats and jars of hydromel.

From Project Gutenberg

But now our right hand hath no cup remaining, No work to do, The mystic hydromel is spilt, and staining The whole earth through.

From Project Gutenberg

One hundred female slaves followed, carrying baskets of bread, vessels of hydromel, bedding, wearing apparel, and other baggage required on the journey.

From Project Gutenberg

On going to rest he fancied he should be thirsty at night, and called Leo to place a pitcher of hydromel by his bedside.

From Project Gutenberg