ichiban dashi

American

[ee-chee-bahn dah-shee] / ˈi tʃiˌbɑn ˈdɑ ʃi /

noun

Japanese Cooking. a dashi or broth made by simmering kombu and dried bonito flakes and used as a base for soups and other dishes. Compare niban dashi.

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023