dashi

American  

[dah-shee] / ˈdɑ ʃi /

noun

1. a clear fish and kelp broth, used in Japanese cooking.

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dashi British  

/ ˈdaʃɪ /

noun

1. a clear stock made from dried fish and kelp

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Etymology

Origin of dashi

First recorded in 1945–50; from Japanese: literally, “broth,” shortening of dashi-jiru, equivalent to dashi “to draw, extract” + jiru, shiru “broth, juice”

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Example Sentences

See Examples For:

dashi

One of Whigham’s creations for the “water” element, for instance, is hamachi and seaweed with kabocha squash and tamari-shiitake dashi dressing.

From Los Angeles Times ● Feb. 27, 2025

In addition to the chowder and chapati ideas, you can use Parmigiano Reggiano rinds in broths, stocks, dashi, ramen or soba to enhance their flavors.

From Salon ● Jun. 25, 2023

"The basis of almost every Japanese sauce is dashi, a stock made from seaweed," he said.

From BBC ● Apr. 14, 2023

Miso soup, too, becomes pretty much lyrical, made with Saito’s own year-fermented paste and multi-fish-based dashi, smoky yet light.

From Seattle Times ● Dec. 22, 2022

Then, too, there are the dashi, or floats, on one of which each street in the parish spends its money and its ingenuity.

From Japanese Girls and Women Revised and Enlarged Edition by Alice Mabel Bacon

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