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invertin

  • a variation of invertase.
    invertase
    noun
    an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.

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Such is the influence of diastase or invertin, which in the seeds of plants brings on the conversion of starch into sugar and of cane-sugar into glucose and levulose.

From A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases by Various

These ferments may belong to either of the following well-recognised classes: proteolytic, diastatic, invertin, rennet.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by J. W. H. (John William Henry) Eyre

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