jaggery

[jag-uh-ree]

noun

1. a coarse, dark sugar, especially that made from the sap of East Indian palm trees.

jaggery

/ ˈdʒæɡərɪ /

noun

1. a coarse brown sugar made in the East Indies from the sap of the date palm

Word History and Origins

Origin of jaggery¹

1590–1600; < Portuguese (of India) jágara, jagre < Malayalam chakkara < Sanskrit śarkarā sugar

Word History and Origins

Origin of jaggery¹

C16: from Hindi jāgrī; compare Sanskrit sárkarā gritty substance, sugar

Example Sentences

On reaching the outskirts of the capital, Patna, the team found a ramshackle setup of a dozen metal drums - part of a makeshift apparatus fermenting jaggery, a type of cane sugar, into country liquor.

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Along the coast, they added jaggery, an unrefined sugar, which can help protect from salt damage.

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Both are made from a combination of sugarcane and jaggery and their café rum is infused with roasted coffee beans sourced from southern India.

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It was interesting to see how some of the cheftestants were totally unclear on certain Indian ingredients, such as jaggery or asafoetida.

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Natural farming replaces all chemical fertilizers and pesticides with organic matter such as cow dung, cow urine and jaggery, a type of solid dark sugar made from sugarcane, to boost soil nutrient levels.

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