jambalaya

[ juhm-buh-lahy-uh ]
/ ˌdʒʌm bəˈlaɪ ə /
|

noun

a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, especially tomatoes, onions, and peppers.

Origin of jambalaya

1740–50; < Louisiana French < Provençal jambalaia, of uncertain origin
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British Dictionary definitions for jambalaya

jambalaya

/ (ˌdʒʌmbəˈlaɪə) /

noun

a Creole dish made of shrimps, ham, rice, onions, etc

Word Origin for jambalaya

C19: from Louisiana French, from Provençal jambalaia chicken and rice stew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012