jambalaya

[juhm-buh-lahy-uh]
noun
  1. a dish of Creole origin, consisting of rice cooked with ham, sausage, chicken, or shellfish, herbs, spices, and vegetables, especially tomatoes, onions, and peppers.

Origin of jambalaya

1740–50; < Louisiana French < Provençal jambalaia, of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for jambalaya

Contemporary Examples of jambalaya

  • The Utah congressman headlined Airhart's "Blue Jean Bash" at Jethro's BBQ and Jambalaya in West Des Moines.

    The Daily Beast logo
    Rep. Jason Chaffetz Visits Iowa

    Ben Jacobs, Eli Lake

    December 2, 2013

  • Jambalaya can have sausage, chicken, shrimp, or duck, tomatoes or no tomatoes; gumbo can be thick or thin or dark or light.

    The Daily Beast logo
    What to Eat: Mardi Gras

    Cookstr.com

    February 16, 2010


British Dictionary definitions for jambalaya

jambalaya

noun
  1. a Creole dish made of shrimps, ham, rice, onions, etc

Word Origin for jambalaya

C19: from Louisiana French, from Provençal jambalaia chicken and rice stew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for jambalaya
n.

1872, from Louisiana French, from Provençal jambalaia "stew of rice and fowl."

Online Etymology Dictionary, © 2010 Douglas Harper