jelly bag

noun

a muslin bag used to strain off the juice from the fruit in making jelly (the preserve)

Discover More

Put these to the jelly, and when it has boiled five or six minutes strain it through a jelly bag till clear.

When the fruit had cooked sufficiently, she poured it into the jelly bag and let it drip over night.

When it was done Adelaide poured it into the jelly bag and let the juice drip over night.

The jelly bag was ready, and Adelaide poured in the fruit and the juice dripped over night.

Pouring the fruit into the jelly bag came next, and Adelaide let it drip over night.

Browse