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jelly bag

British  

noun

  1. a muslin bag used to strain off the juice from the fruit in making jelly (the preserve)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To make jelly, you have to cook crushed fruit and strain it thoroughly with cheesecloth or an appropriately named jelly bag.

From Salon • Sep. 16, 2021

Squeeze through a jelly bag and proceed as in making currant jelly.

From Civic League Cook Book by

When quinces have been boiled for marmalade, take the first liquor and pass it through a jelly bag.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Bung it close for nine months, then bottle it; drain the thick part through a jelly bag, till that also be clear and fit for bottling.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Strain through a jelly bag until clear, then seal in bottles.

From Civic League Cook Book by

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