- a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
- any substance having the consistency of jelly.
- Chiefly British. a fruit-flavored gelatin dessert.
- a plastic sandal or shoe.
- to bring or come to the consistency of jelly.
- containing or made, spread, or topped with jelly or syrup; jellied: jelly apples.
Origin of jelly
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Related Words for jellyingmaterialize, crystallize, slow, slacken, wane, trail, decrease, falter, diminish, fail, fix, strengthen, reinforce, solidify, stabilize, clot, curdle, swell, congeal, condense
Examples from the Web for jellying
Historical Examples of jellying
- a fruit-flavoured clear dessert set with gelatineUS and Canadian trademark: Jell-o
- a preserve made from the juice of fruit boiled with sugar and used as jam
- a savoury food preparation set with gelatine or with a strong gelatinous stock and having a soft elastic consistencycalf's-foot jelly
- anything having the consistency of jelly
- informal a coloured gelatine filter that can be fitted in front of a stage or studio light
- to jellify
Word Origin for jelly
C14: from Old French gelee frost, jelly, from geler to set hard, from Latin gelāre, from gelu frost
- British a slang name for gelignite
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for jellying
late 14c., from Old French gelee "a frost; jelly," noun use of fem. past participle of geler "congeal," from Latin gelare "to freeze," from gelu "frost" (see cold (adj.)).
c.1600, from jelly (n.). Related: Jellied; jellying.
Online Etymology Dictionary, © 2010 Douglas Harper
- A semisolid resilient substance usually containing some form of gelatin in solution.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.