karaage
Americannoun
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Japanese Cooking. a Japanese cooking technique in which pieces of chicken, other meats, fish, or seafood are marinated and then dipped in a mixture of flour and potato starch before being deep fried.
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Japanese Cooking. a dish consisting of something cooked in this manner, often served with rice and cabbage.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Two miles south of that sits Q Sushi Bar & Kitchen, which does chicken karaage, poke and other rice dishes in addition to its namesake cuisine.
From Seattle Times ● Aug. 28, 2021
Japanese appetizers are available, including edamame, gyoza, karaage and takoyaki.
From New York Times ● Aug. 17, 2021
As we head into winter, Toyofuku will be offering a menu filled with Japanese curry, karaage and oden, a Japanese fish cake stew.
From Seattle Times ● Nov. 4, 2020
Tempura, yakitori, karaage, udon and chawanmushi are all there, along with some luxury specialties like wok lobster and uni risotto.
From New York Times ● Dec. 3, 2019
“Which is why I got her karaage instead!”
From "Finding Junie Kim" by Ellen Oh
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
