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kebob,

  • a variation of kebab.
    kebab
    noun
    Usually kebabs small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.

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“They’re, like, oppressing people, man,” said the kebob sandwich eater.

From "Shooting Kabul" by N. H. Senzai

In the old days when he had flesh and little else to eat, he could broil it on the coals; and a Scotch collop is perhaps equal to a Turkish kebob.

From Chambers's Edinburgh Journal, No. 424 Volume 17, New Series, February 14, 1852 by Robert Chambers

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