kedgeree

[kej-uh-ree]
noun
  1. East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
  2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.

Origin of kedgeree

First recorded in 1655–65, kedgeree is from the Hindi word khicṛī, khicaṛī
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for kedgeree

Historical Examples of kedgeree

  • He helped himself to a plentiful portion of kedgeree, Freddie watching him with repulsion mingled with envy.

    Jill the Reckless

    P. G. (Pelham Grenville) Wodehouse

  • Derek, who had finished his kedgeree and was now making himself a blot on Freddie's horizon with toast and marmalade, laughed.

    Jill the Reckless

    P. G. (Pelham Grenville) Wodehouse

  • There is a fish pie of successive layers of rice, eggs, and fish, which is one of the native dishes and is much like Kedgeree.

  • From Kedgeree to Diamond Harbour, the view on the low banks of the river improves but little.

  • The Semaphore established from Kedgeree to Calcutta, is of very great advantage to the shipping interest of the place.


British Dictionary definitions for kedgeree

kedgeree

noun
  1. mainly British a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs

Word Origin for kedgeree

C17: from Hindi khicarī, from Sanskrit khiccā, of obscure origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012