- a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.
Origin of kielbasa
1950–55; < Polish kiełbasa, sausage, cognate with Czech klobása, dialectal Serbo-Croatian klobasa, Bulgarian kŭlbása, Russian kolbasá; ulterior origin obscure
Also called Polish sausage.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
esp Canadian kulbasa (kuːbɒˈsɒ, ˈkuːbɘsɒ)
- a traditional garlic sausage of Eastern European origin
from Polish kieɫbasa, Ukrainian kovbasa
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for kielbasy
1951, from Polish kiełbasa "sausage" (Russian kolbasa, Serbo-Croatian kobasica); perhaps from Turkish kulbasti, "grilled cutlet," literally "pressed on the ashes." Or perhaps, via Jewish butchers, from Hebrew kolbasar "all kinds of meat."
Online Etymology Dictionary, © 2010 Douglas Harper