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bratwurst

American  
[brat-wurst, -woorst, braht-, braht-voorsht] / ˈbræt wɜrst, -wʊərst, ˈbrɑt-, ˈbrɑtˌvʊərʃt /

noun

  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.


bratwurst British  
/ ˈbrɑːtˌwɜːst, ˈbraːtvurst /

noun

  1. a type of small pork sausage

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bratwurst

1910–15; < German, equivalent to brat ( en ) to roast, bake + Wurst sausage

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The moment he earned citizenship made him feel “reborn,” he told reporters over bratwurst last year.

From The Wall Street Journal • Feb. 17, 2026

There will be multiple flavors and variations, such as bratwurst or Italian flavors.

From Salon • Mar. 7, 2024

Soggy carrot sticks and ranch dip just don’t cut it when surrounded by mountains of queso with bratwurst, platters of bacon-wrapped poppers and enough food to feed a small army.

From Seattle Times • Jan. 30, 2024

Austria’s bosna: Serve a bratwurst sausage inside a mini burger bun with onions and bosna sauce.

From BBC • May 10, 2023

The bratwurst was terrible and the kraut an insulting watery mess.

From "Travels with Charley in Search of America" by John Steinbeck