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Kir

American  
[keer] / kɪər /

noun

  1. an apéritif of white wine or sometimes champagne Kir Royale flavored with cassis.


kir British  
/ kir, kɜː /

noun

  1. a drink made from dry white wine and cassis

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Kir

< French, after Canon Félix Kir (1876–1968), mayor of Dijon, who allegedly created the recipe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mayor Emir Kir had said he wanted to ensure public security.

From BBC • Apr. 17, 2024

Kir acted after a group of anti-fascists threatened to disrupt the meeting.

From Seattle Times • Apr. 17, 2024

Horning suggests substituting raspberry flavors like Chambord for a twist on a French Martini or a Kir Royale.

From Washington Times • Jan. 1, 2024

Consider the French Kir Royale, which consists of just black currant liqueur and champagne—it's almost always served neat.

From Scientific American • Jun. 17, 2023

Whereupon Abu Sir knew that Abu Kir had taken that which was therein and had fled and he asked the porter, "Hast thou not seen my friend?"

From The Book of the Thousand Nights and a Night — Volume 09 by Burton, Richard Francis, Sir