Dictionary.com
Thesaurus.com

kishke

American  
[kish-kuh] / ˈkɪʃ kə /
Or kishka

noun

  1. Also called stuffed dermaJewish Cooking. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.

  2. Slang. kishkes, the innermost parts; guts.


kishke British  
/ ˈkɪʃkə /

noun

  1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kishke

1935–40; < Yiddish < Slavic; compare Polish kiszka sausage

Vocabulary lists containing kishke

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And plant-based sausages remind me of kishke, a traditional Jewish and Eastern European sausage made with beef and bread or grains, in a very good way.

From New York Times Dec. 31, 2019

“He and I are the same piece of kishke, as my grandmother used to say.”

From The New Yorker Jun. 25, 2018

"Bubeleh, let's make a deal; I feel it in my kishke," he'll say, referring to his gut.

From Time Magazine Archive

Vocabulary.com logo
by dictionary.com

Dictionary.com's Learning Companion

Go beyond just looking up words.
Remember them forever with VocabTrainer.

Start training