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kishke

or kish·ka

[ kish-kuh ]

noun

  1. Also called stuffed derma. Jewish Cooking. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.
  2. kishkes, Slang. the innermost parts; guts.


kishke

/ ˈkɪʃkə /

noun

  1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted


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Word History and Origins

Origin of kishke1

1935–40; < Yiddish < Slavic; compare Polish kiszka sausage
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Word History and Origins

Origin of kishke1

Yiddish: gut, probably from Russian kishka

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KishinevKiska