Kobe beef

noun

1. meat from the Japanese cattle Kobe cattle, which are specially raised to produce a beef that is highly prized for its extreme tenderness.

Kobe beef

noun

1. Also called: Wagyu. a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer