kümmel

From a German bake shop get the bread, either "Kummel," (which is rye with caraway seeds), or Pumpernickel.

She never had to sit long in front of the little glass which she discovered to be kummel; the waiter always brought it unasked.

He insisted upon drinking three glasses of kummel—why had they not poured in maple sirup?

“Kummel—both,” he said to the waiter, and turned his attention to a little paper packet he had taken from his pocket.