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cumin

American  
[kuhm-uhn, koom-, koo-muhn, kyoo-] / ˈkʌm ən, ˈkʊm-, ˈku mən, ˈkju- /

noun

  • cumins
    plural
  1. a small plant, Cuminum cyminum, of the parsley family, bearing aromatic, seedlike fruit, used in cooking and medicine.

  2. the aromatic fruit or seeds of Cuminum cyminum.


cumin British  
/ ˈkʌmɪn /

noun

  1. an umbelliferous Mediterranean plant, Cuminum cyminum, with finely divided leaves and small white or pink flowers

  2. the aromatic seeds (collectively) of this plant, used as a condiment and a flavouring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of cumin

First recorded before 900; Middle English comyn, cumin (from Old French comin ) from Latin cumīnum, from Greek kýmīnon, from Semitic (compare Arabic kammūn, Hebrew kammōn cumin); replacing Old English cymen from Latin, as above

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Vocabulary lists containing cumin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He used to make spaghetti Bolognese with cumin and coriander in it, so Western and Italian cuisine with Indian influences is comforting to me.

From Los Angeles Times Aug. 7, 2026

Ma cooks the greens with mustard oil, onion seeds, a dash of cumin with tons of green chilies.

From Salon May 9, 2026

He honed his craft during the pandemic, developing flavors like red mole topped with sesame, and a Mexican everything spice blend that includes garlic, onion, toasted cumin and ancho chile with a hint of lime.

From The Wall Street Journal May 9, 2026

It’s a spice mix made of cumin, coriander, black pepper, cinnamon, cardamom, cloves and turmeric.

From The Wall Street Journal Apr. 17, 2026

I knew the names of all the spices on Mama’s spice rack before I could read: salt, paprika, turmeric, cumin, coriander, mint.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan

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