Lady Baltimore cake

noun

a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries.

Compare Lord Baltimore cake.

Origin of Lady Baltimore cake

First recorded in 1905–10

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018