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Lady Baltimore cake

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noun
  1. a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries.
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Origin of Lady Baltimore cake

First recorded in 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018