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langouste

American  
[lahn-goost, lahng-goost] / lɑ̃ˈgust, lɑŋˈgust /

noun

French.
  • langoustes
    plural
  1. spiny lobster.


langouste British  
/ lɒŋˈɡuːst, ˈlɒŋɡuːst /

noun

  1. another name for the spiny lobster

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of langouste

French, from Old Provençal langosta, perhaps from Latin lōcusta lobster, locust


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Her "Modern Cookery For Teaching and the Trade: Volume 2" resounds with the minutiae of French dishes like salmis of pheasant and langouste à la parisienne.

From Salon ● Jan. 31, 2021

Lobster as here served to take the place of the French langouste, tastes much like deviled lobster.

From Twenty-four Little French Dinners and How to Cook and Serve Them by Cora Moore

The descriptions of the lobster and the langouste are particularly minute, and the comparison or contrast between the two is drawn with elaborate precision.

From The Legacy of Greece Essays By: Gilbert Murray, W. R. Inge, J. Burnet, Sir T. L. Heath, D'arcy W. Thompson, Charles Singer, R. W. Livingston, A. Toynbee, A. E. Zimmern, Percy Gardner, Sir Reginald Blomfield by R.W. Livingstone

He ate a small portion of langouste with an exquisite salad, and drank a single glass of chablis.

From Mademoiselle of Monte Carlo by William Le Queux

It was curious to see the dread shown by the common lobster to the langouste.

From Brittany & Its Byways by Mrs. Bury Palliser

Instead of the pie in the sky offered by constructivism, they contemplated the langoustes on the table, bringing their sensuous embodiment to an extraordinary pitch of imaginative precision in which mere fantasy had no role.

From Time Magazine Archive

Three of these reservoirs are reserved for fish, the others for crustacea—lobsters and langoustes.

From Brittany & Its Byways by Mrs. Bury Palliser

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