[ lef-suh ]
/ ˈlɛf sə /
a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.
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Origin of lefse
First recorded in 1980–85; from Norwegian, a derivative of leiv “slice of bread, flatbread, pancake,” from Old Norse hleifr “bread, loaf,” from Germanic hlaibaz; see loaf1
Words nearby lefse
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for lefse
"Lefse" are thin cakes of dough, which are cut in pieces and baked.Strife and Peace|Fredrika Bremer