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lefse

American  
[lef-suh] / ˈlɛf sə /

noun

lefses plural
  1. a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of lefse

First recorded in 1980–85; from Norwegian, a derivative of leiv “slice of bread, flatbread, pancake,” from Old Norse hleifr “bread, loaf,” from Germanic hlaibaz; see loaf 1 ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Most of my Norwegian associations were through my great-aunt Corinne Bonde Ackley, a matriarch of my family, who prepared lefse, meatballs and gravy, lutefisk and other traditional Norwegian fare for every holiday.

From Washington Post Sep. 20, 2018

In one exhibit, a replica of a 400-year-old house, two women in medieval dress prepared the tasty Norwegian flatbread called hardanger lefse.

From Washington Post Sep. 20, 2018

SAT Norwegian dinner served family style, lutefisk, meatballs, potatoes, lefse, ice cream, noon-6 p.m.

From Seattle Times Dec. 1, 2016

SAT Scandinavian craft bazaar, bake sale, lefse, food, raffles, music, activities for children, 10 a.m.-4 p.m.,

From Seattle Times Nov. 13, 2014

Every evening, it seems, Mr. Nielsen brings something home from a customer: a dozen eggs, soft Norwegian flatbread called lefse, a long knitted scarf.

From "Orphan Train" by Christina Baker Kline

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