noun Hungarian Cookery.
a soft, jamlike spread made of sweetened prunes or apricots.
Origin of lekvar
1955–60; < Hungarian lekvár jam, marmalade < Slovak, by-form of Czech lektvar electuary < Middle High German la(c)twārje, latwērge (German Latwerge) < Old French leitüaire, laitüaire < Late Latin ēlēctuārium electuary
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019