lichenin

American  

[lahy-kuh-nin] / ˈlaɪ kə nɪn /

noun

Chemistry.

1. a white, gelatinous, polysaccharide starch, (C 6 H 10 O5 ) n , obtained from various lichens.

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lichenin British  

/ ˈlaɪkənɪn /

noun

1. a complex polysaccharide occurring in certain species of mosses

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Etymology

Origin of lichenin

First recorded in 1830–40; lichen + -in ²

Example Sentences

In fact, the polysaccharides are often classified according to the hexoses which they yield on hydrolysis, into the following groups: the dextrosans, which yield glucose, and include starch, dextrin, glycogen, lichenin, etc.; the levulosans, which yield fructose, and include inulin, graminin, triticin, etc.; the mannans; and the galactans.

From Project Gutenberg

Lichenin, para dextran, and para isodextran are dextrosans which have been isolated from various lower plants.

From Project Gutenberg

Iceland Moss contains the form of starch called "lichenin."

From Project Gutenberg

Lichenin is a variety of starch occurring in Cetraria islandica, or Iceland moss.

From Project Gutenberg