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Limburger

[ lim-bur-ger ]

noun

  1. a variety of soft white cheese of strong odor and flavor.


Limburger

/ ˈlɪmbɜːɡə /

noun

  1. a semihard white cheese of very strong smell and flavour Also calledLimburg cheese


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Word History and Origins

Origin of Limburger1

1810–20; named after Limburg; -er 1

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Example Sentences

Cheese Hint: Keep Limburger cheese closely confined under glass until it ceases to struggle.

I am sick of raw goose and blood pudding and Limburger cheese.

To make this scent all the better you had better put in about one-half pound of limburger cheese.

Some forms of cheese (Limburger, Swiss, Brie) are made from absolutely fresh milk.

The series 112 of soft rennet cheeses ripened by bacteria may be broadly designated the Limburger group.

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