Limburger

[lim-bur-ger]

noun

1. a variety of soft white cheese of strong odor and flavor.

Limburger

/ ˈlɪmbɜːɡə /

noun

1. Also called: Limburg cheese. a semihard white cheese of very strong smell and flavour

Word History and Origins

Origin of Limburger¹

1810–20; named after Limburg; -er ¹

Example Sentences

For some cheeses, like Limburger, the cheesemaker rubs a smear – a solution containing various types of bacteria – on the cheese's surface during the aging process.

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The post featured a roughly 40-second video titled, “Limburger,” that shows pictures of garbage, feces, old cheese, and soiled diapers, while voices in the video are sniffing and coughing.

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Two of those carboxylic acids are also found in Limburger cheese, McMeniman notes, a known lure for mosquitoes.

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Pair it with a seafood dish like Rhine-style mussels, or a soft, fatty cheese like Limburger.

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“He also occasionally got a laugh by saying a funny word, like the time he said ‘Limburger cheese,’” Professor Wexler said.

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