Limburger

American

[lim-bur-ger] / ˈlɪmˌbɜr gər /

noun

a variety of soft white cheese of strong odor and flavor.

Limburger British

/ ˈlɪmbɜːɡə /

noun

Also called: Limburg cheese. a semihard white cheese of very strong smell and flavour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Limburger

1810–20; named after Limburg; see -er ¹

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Limburger

Two of those carboxylic acids are also found in Limburger cheese, McMeniman notes, a known lure for mosquitoes.

From Science Magazine ● May 18, 2023

Pair it with a seafood dish like Rhine-style mussels, or a soft, fatty cheese like Limburger.

From Salon ● Jul. 7, 2022

Back in 1905, a proposal was presented to the people of the town that Limburger cheese be declared legal tender for the payment of all debts.

From Los Angeles Times ● Sep. 22, 2021

“The flower shares some chemical compounds with Limburger cheese and human feces—all the better to attract the insects that feast on rotting flesh and help the plant to pollinate,” the Journal’s Strum writes.

From The Wall Street Journal ● Aug. 10, 2016

Zone: The region immediately surrounding a Limburger Cheese.

From The Roycroft Dictionary Concocted by Ali Baba and the Bunch on Rainy Days. by Hubbard, Elbert

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023