Examples from the Web for limburger
Limburger cheese59 derives its name from the town of Limburg in Belgium.
Such cheese, we think, is likely to ultimately approximate the Limburger in both odor and flavor.Hints on cheese-making|Thomas Day Curtis
In fact, brands of Limburger are readily found which approach the texture and ripening of Brick cheese.
Butyric ether is manufactured from rancid butter, old rotten cheese, or Limburger cheese.The Funny Side of Physic|A. D. Crabtre
It has a sharp taste and little odor, perhaps to fill the demand for a "married man's Limburger."The Complete Book of Cheese|Robert Carlton Brown