lipid
Americannoun
noun
Etymology
Origin of lipid
Explanation
A lipid is a waxy or oily organic molecule that is insoluble in water. Certain vitamins, like A, D, E, and K, are lipids. Lipids are sometimes described as fat-soluble, rather than water-soluble. A more precise way to think of them is "soluble in organic solvents." The same way a dollop of oil floats on a bowl of water, or a greasy pan only gets clean once you've added dish soap to the water, a lipid keeps itself separate from water. This gives it the ability to store energy and provide insulation. Lipid is derived from the Greek lipos, "fat or grease."
Vocabulary lists containing lipid
Cell Biology - High School
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Nutrition - Middle School
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Nutrition - High School
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
These receptors are important for maintaining healthy communication between neurons and supporting lipid metabolism.
From Science Daily • May 20, 2026
On lipid droplets, HSL acts as an enzyme that helps release stored fat during fasting or exercise.
From Science Daily • May 8, 2026
The companies had accused Moderna of using their patented lipid nanoparticle technology—the delivery system featured in Moderna’s Spikevax Covid-19 vaccine—without permission.
From Barron's • May 1, 2026
Inside these cells, fat is packed into structures called lipid droplets, which act as fuel reserves the body can draw on when needed, such as during fasting between meals.
From Science Daily • Apr. 30, 2026
Before Citra left home, Mrs. Yeltner had reset her lipid point to svelte.
From "Scythe" by Neal Shusterman
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.