leavening

American  

[lev-uh-ning] / ˈlɛv ə nɪŋ /

noun

1. Also called leavening agent.  a substance used to produce fermentation in dough or batter; leaven.

2. the act or process of causing to ferment by leaven.

3. leaven.

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Etymology

Origin of leavening

First recorded in 1600–10; leaven + -ing ¹

Example Sentences

The film’s comedy won’t appeal to all tastes, but some will welcome the leavening effect it has on the movie’s more frightening aspects.

From The Wall Street Journal • Oct. 28, 2025

Attending nuns push not gurneys but shopping carts, leavening the tragic with the mundane.

From Los Angeles Times • Dec. 30, 2022

Instead of leavening the gravity, D’Angelo, joined by the pianist Sophia Muñoz in the Armory’s Board of Officers Room, doubled down.

From New York Times • Sep. 18, 2022

Her story's fantastical tone aligns with her bright imagination, leavening its approach with the bubbly spirit of a dreamer suddenly able to make her superhero fantasies real.

From Salon • Aug. 19, 2022

Made without salt, spices, leavening, or preservatives, masa must be cooked within a few hours of being ground, and the tortilla should be eaten soon after it is cooked.

From "1491" by Charles C. Mann