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lobscouse

American  
[lob-skaus] / ˈlɒb skaʊs /
Also lobscourse

noun

  1. a stew of meat, potatoes, onions, ship biscuit, etc.


lobscouse British  
/ ˈlɒbˌskaʊs /

noun

  1. a sailor's stew of meat, vegetables, and hardtack

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lobscouse

1700–10; cf. loblolly; Norwegian lapskaus, Danish labskovs, German labskaus all ultimately < English


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The English term "scouse" comes from the Swedish word lobscouse, a type of stew.

From BBC ● Feb. 10, 2024

In Liverpool he instantly identifies lobscouse, a stew originally eaten by Baltic sailors and eponymous with the city, while he uncovers the historical link between Wigan and pies.

From The Guardian ● Sep. 7, 2010

But I make you some lobscouse in de mean time,” I say.

From The Missing Ship The Log of the "Ouzel" Galley by William Henry Giles Kingston

After Lars Peter had seated himself, he was given some lobscouse and a small bottle of wine, and soon felt at peace with the world.

From Ditte: Girl Alive! by Martin Andersen Nexø

It was a miserable repast, a dish of ill-cooked lobscouse, and a pannikin of muddy coffee, and I reflected glumly that I had joined a hungry ship as well as a hot one.

From The Blood Ship by Norman Springer

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