mung bean
Americannoun
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a plant, Vigna radiata, of the legume family, cultivated for its edible seeds, pods, and young sprouts.
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the seed or pod of this plant.
noun
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an E Asian bean plant, Phaseolus aureus, grown for forage and as the source of bean sprouts used in oriental cookery
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the seed of this plant
Etymology
Origin of mung bean
1905–10; earlier moong < Hindi mū̃g, variant of mūg; compare Pali, Prakrit mugga, Sanskrit mudga
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Eat Just also makes mung bean protein eggs, which require 98 percent less water and 80 percent less land to produce, the company said.
From Washington Post ● Oct. 5, 2022
Layer the ingredients in the mold: ½ cup rice, 2 tablespoons mung beans, 1 piece pork belly, 1 tablespoon fried shallot, 2 tablespoons mung bean and ½ cup rice to top it off.
From Seattle Times ● Jan. 25, 2022
They’re coming to supermarkets in March from Just Egg — the same company selling cell-based chicken in Singapore — made out of mung bean protein and canola oil.
From New York Times ● Feb. 21, 2021
They finally determined that a protein from the mung bean, grown mostly in Asia, was the answer.
From Washington Times ● Dec. 23, 2019
Like a mung bean my body stretched up toward the great grow lamp in the sky, and my case was even more significant because I continued to grow in the dark.
From "Middlesex: A Novel" by Jeffrey Eugenides
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