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Synonyms

low-fat

American  
[loh-fat] / ˈloʊˈfæt /

adjective

  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

New nutrition guidance from the American Heart Association advises getting protein from plants rather than meat, choosing low-fat or fat-free dairy and using olive, soybean and canola oils instead of beef tallow and butter.

From The Wall Street Journal

Low-fat and fat-free versions tend to skew either watery or weirdly sweet in that diet-adjacent way; save those for smoothies or dressings, where the yogurt is a supporting actor, not the star.

From Salon

I sped-ran through every trendy diet before I turned 22: low-fat, low-carb, cleanses, “lifestyle resets.”

From Salon

A new study published in JACC, the flagship journal of the American College of Cardiology, suggests that the type of foods people choose on a low-carbohydrate or low-fat diet may be more important than simply cutting carbs or fat.

From Science Daily

Low-carbohydrate and low-fat eating plans are common in the United States.

From Science Daily