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low-alcohol

British  

adjective

  1. (of beer or wine) containing only a small amount of alcohol Compare alcohol-free

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Roughly a dozen years ago, he took note of the growing demand for easy-drinking, low-alcohol wines and decided to try making one from the Baga grape of Bairrada.

From The Wall Street Journal

Driven by health or religious concerns, consumers around the world are increasingly seeking out no- and low-alcohol drinks, however.

From Barron's

Even beyond session IPAs, lower-alcohol brews across styles – gose, Helles lager, Kölsch, saison, and pilsner – are increasingly visible, available and popular in both pint and print, which is just another way of saying that, now more than ever, you can readily find a low-alcohol or nonalcoholic brew in your glass or on your screen.

From Salon

Low-alcohol beer in the U.S. long has suffered from an image problem – namely, the perception that low- and no-alcohol brews taste bad.

From Salon

That’s because the brewing process can be especially complicated for low- or no-alcohol ferments, which has made it difficult to brew high-quality, low-alcohol beer that tastes good.

From Salon