Showing results for lutefisk. Search instead for lutfisk.

lutefisk

American

[loo-tuh-fisk] / ˈlu təˌfɪsk /

noun

Scandinavian Cooking.

dried cod tenderized by soaking in lye, which is rinsed out before cooking.

Etymology

Origin of lutefisk

< Norwegian lutefisk or Swedish lutfisk, equivalent to lut lye + fisk fish

Vocabulary lists containing lutefisk

World Cuisine - Middle School and High School

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Something you’ll see somewhat less in the U.S. is curing with lye, the method behind lutefisk and century eggs.

From Salon • Dec. 6, 2023

I have a joke about lutefisk, but it’s in bad taste.

From Washington Post • Aug. 24, 2020

And the obit notes that lutefisk lovers still have other options nearby, with Scandinavian dinners in other area towns listed as “survivors.”

From Washington Times • Dec. 2, 2018

For me, it was the lutefisk tacos at the Slippery Pig brew pub.

From Seattle Times • Nov. 17, 2016

A classic Mexican momism might bear no more resemblance to a Scandinavian one than huevos rancheros do to lutefisk.

From Slate • Jan. 22, 2013

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023