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lye

American  
[lahy] / laɪ /

noun

Chemistry.
  1. a highly concentrated, aqueous solution of potassium hydroxide or sodium hydroxide.

  2. any solution resulting from leaching, percolation, or the like.


lye British  
/ laɪ /

noun

  1. any solution obtained by leaching, such as the caustic solution obtained by leaching wood ash

  2. a concentrated solution of sodium hydroxide or potassium hydroxide

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

lye Scientific  
/ lī /
  1. A strong alkaline solution or solid of potassium hydroxide or sodium hydroxide, made by allowing water to wash through wood ashes. It is used to make soap and drain and oven cleaners. Chemical formula: KOH or NaOH.


Etymology

Origin of lye

First recorded before 900; Middle English lie, ley, Old English lēag; cognate with Dutch loog, German Lauge “lye,” Old Norse laug “warm bath”; see lave 1

Explanation

Lye is an alkaline solution that's used for cleaning. If you were a maid about 200 years ago, you probably cleaned the chamber pots with lye. Lye is an old cleaning product and an old word too. It comes from the Old English léag, which is related to the root for "wash" in our word lather. Lye is still used to make soap, but you probably won't come across the word except in old novels. If you become a historical re-enactor, say goodbye to body wash and hello to lye.

Keep Reading on Vocabulary.com

Vocabulary lists containing lye

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The process uses hot water mixed with an alkaline lye solution, so it’s more environmentally friendly than standard cremation, and usually more expensive.

From Los Angeles Times • Jul. 23, 2025

Food-science writer Harold McGee suggested baking the baking soda before using it to mimic lye more effectively.

From Seattle Times • Apr. 23, 2023

To make the humanmade version, the team first softened thin strips of oak by boiling them with lye and sodium sulfite.

From Science Magazine • Feb. 15, 2023

My friend Erin Clarkson of Cloudy Kitchen finally produced a beautiful pretzel without lye, and it inspired me to try, too.

From Salon • Oct. 10, 2022

When it dropped through the ash, it came out as lye.

From "A Long Way from Chicago" by Richard Peck

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