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macaroni and cheese

American  
[mak-uh-roh-nee uhnd cheez] / ˌmæk əˈroʊ ni ənd ˈtʃiz /

noun

  1. a dish of pasta and cheese sauce, traditionally using macaroni and cheddar, baked in a casserole or sometimes cooked on a stovetop.


Etymology

Origin of macaroni and cheese

First recorded in 1845–50