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  • macédoine
    macédoine
    noun
    a mixture of fruits or vegetables, often served as a salad.
  • macedoine
    macedoine
    noun
    a hot or cold mixture of diced vegetables

macédoine

American  
[mas-i-dwahn] / ˌmæs ɪˈdwɑn /

noun

  1. a mixture of fruits or vegetables, often served as a salad.

  2. a medley.


macedoine British  
/ ˌmæsɪˈdwɑːn /

noun

  1. a hot or cold mixture of diced vegetables

  2. a mixture of fruit served in a syrup or in jelly

  3. any mixture; medley

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of macédoine

1810–20; < French, after Macédoine Macedonia, probably an allusion to the variety of peoples in the region

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

My interpretation of the latter was a fruit macédoine, a salad of finely diced fruit.

From Slate Nov. 8, 2018

It is to be hoped she is: for the novel is a sort of macédoine of Irish history, folk-lore, scenery, and what not, done up in a syrup of love-making quant. suff.

From The English Novel by Saintsbury, George

Boars' heads, meat pies, salade macédoine, coeur de palmier, hollandaise were washed down with magnums and quarts of Irroy brut, 1900, Pol Roger, Chambertin, graceful Bohemian crystal goblets of Liebfraumilch and Johannisberger Schloss-Auslese.

From The Merry-Go-Round by Van Vechten, Carl

The macédoine may be used as a garnish for meat, or can be served separately in a vegetable dish.

From The Century Cook Book by Ronald, Mary

The fact would seem to be that the art of letter-writing is a sort of mosaic or macédoine of nearly all departments of the general Art of Literature.

From A Letter Book Selected with an Introduction on the History and Art of Letter-Writing by Saintsbury, George

Then sleep in a macedoine of wild berries with cream.

From New York Times Jan. 9, 2023

A macedoine of strawberries followed and a scoop of cheese.

From The Blotting Book by Benson, E. F. (Edward Frederic)

Ingredients: Sweetbreads, larding, bacon, stock, a macedoine of vegetables.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.

Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper, Chablis, a macedoine of vegetables.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.

In the centre of the dish place a piece of bread in the shape of a cup and fill this with a macedoine of vegetables.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.

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