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madrilène

American  
[mad-ruh-len, -leyn, mad-ruh-len, -leyn] / ˈmæd rəˌlɛn, -ˌleɪn, ˌmæd rəˈlɛn, -ˈleɪn /

noun

  1. a consommé flavored with tomato, frequently jelled and served cold.

madrilène British  
/ -ˌleɪn, ˈmædrɪˌlɛn, madrilɛn /

noun

  1. a cold consommé flavoured with tomato juice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of madrilène

1930–35; < French ( consommé ) madrilène literally, Madrid consommé; Madrileño

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They were eating a consommé madrilène when the Major arrived.

From The Cup of Fury A Novel of Cities and Shipyards by Raleigh, Henry

Next he proposed either a potage madrilène or a crême de volaille, Marie Louise.

From We Can't Have Everything by Hughes, Rupert

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.