malic
Americanadjective
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pertaining to or derived from apples.
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Chemistry. of or derived from malic acid.
Etymology
Origin of malic
First recorded in 1790–1800; from French malique, from Latin māl(um) “apple” + French -ique adjective suffix. See -ic
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Instead, the plant absorbs CO2 at night, chemically binds it, and stores it as malic acid.
From Science Daily ● Sep. 23, 2026
The zero-waste cordial combines spent peels from the juicing process, day-old clarified lime juice, as well as citric and malic acids.
From Salon ● Aug. 21, 2022
That quality, properly known as diacetyl, is a byproduct of malolactic fermentation, in which bacteria transform sharp malic acid into softer lactic acid, which is found in dairy products like butter, milk and cheese.
From New York Times ● Oct. 14, 2021
In the latest excavation, the archaeologists skipped the chemical scrub. This allowed researchers to extract four organic compounds present in the potsherds: citric acid, malic acid, succinic acid and tartaric acid.
From Washington Post ● Nov. 13, 2017
How may the presence of malic acid in a vinegar be detected?
From Human Foods and Their Nutritive Value by Harry Snyder
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