maltodextrin

American  

[mawl-toh-dek-strin] / ˌmɔl toʊˈdɛk strɪn /

noun

1. a compound of dextrin and maltose, used as a food additive and in some health and beauty products.

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Etymology

Origin of maltodextrin

First recorded in 1880–85; malto(se) ( def. ) + dextrin ( def. )

Compare meaning

How does maltodextrin compare to similar and commonly confused words? Explore the most common comparisons:

• dextrin vs. maltodextrin

Example Sentences

"Additives, such as maltodextrin, may promote a mucous layer that is friendly to certain species of bacteria that are found in greater abundance in patients with inflammatory bowel disease," said Sherling.

From Science Daily • Feb. 20, 2024

Functional fiber — such as inulin, maltodextrin, guar gum and psyllium — have been extracted from natural sources, processed and added back to foods or supplements because they have health benefits.

From Seattle Times • Aug. 21, 2023

These formulas replace some or all of the lactose with corn sugars; most often corn syrup solids, sometimes maltodextrin, both of which are just glucose.

From Salon • Sep. 30, 2022

In addition to honey and agave, these are all added sugars: barley malt, brown rice syrup, cane sugar, coconut sugar, corn syrup, dextrose, fruit juice concentrate, high-fructose corn syrup, maltodextrin and molasses.

From Washington Post • Sep. 17, 2021

It is the raw material out of which the industrial food chain makes beef or chicken or high-fructose corn syrup or maltodextrin.

From "The Omnivore's Dilemma" by Michael Pollan