Origin of maltose
Examples from the Web for maltose
Historical Examples of maltose
Weigh out French maltose, 40 grammes, and dissolve in the agar.The Elements of Bacteriological Technique
John William Henry Eyre
Maltose or malt sugar is formed from starch in germinating seeds.Foods and Household Management
Maltose is absorbed and assimilated, converted into glycogen.
The higher the percentage of maltose, the more laxative the food.Dietetics for Nurses
Fairfax T. Proudfit
The last is used to convert starch into maltose, the first is used to convert maltose into fermentable sugar.