Examples from the Web for maltose
Of the higher sugars raffinose is fermented by juice from bottom yeast, but more slowly than cane sugar or maltose.Alcoholic Fermentation|Arthur Harden
The enzyme of saliva converts starch not into glucose but into a more complex sugar to which is given the name of maltose.Physiology|Ernest G. Martin
Maltose or malt sugar is formed from starch in germinating seeds.Foods and Household Management|Helen Kinne
For the proper production of maltose and its assimilation a good venous blood, producing a maltose-forming ferment, is necessary.
The same thing may be accomplished by substituting for a part of the milk sugar in the baby's food a similar quantity of maltose.Health on the Farm|H. F. Harris