maltodextrin

American  

[mawl-toh-dek-strin] / ˌmɔl toʊˈdɛk strɪn /

noun

1. a compound of dextrin and maltose, used as a food additive and in some health and beauty products.

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Etymology

Origin of maltodextrin

First recorded in 1880–85; malto(se) ( def. ) + dextrin ( def. )

Compare meaning

How does maltodextrin compare to similar and commonly confused words? Explore the most common comparisons:

• dextrin vs. maltodextrin

Example Sentences

Heinz’s version swaps eggs and pecorino cheese for a laundry list of chemical preservatives that mimic the original flavors, including maltodextrin and stabilizers.

From Salon • Sep. 5, 2024

"Additives, such as maltodextrin, may promote a mucous layer that is friendly to certain species of bacteria that are found in greater abundance in patients with inflammatory bowel disease," said Sherling.

From Science Daily • Feb. 20, 2024

Every ingredient is meant to serve a purpose — the beef jerky is fortified with caffeine, and the applesauce contains maltodextrin, which provides an energy boost.

From New York Times • Jun. 8, 2021

Or vanishing ravioli - with a pasta envelope, coated in maltodextrin, that literally disappears in front of your eyes.

From Seattle Times • Jul. 19, 2011

Some is made into other sugars like maltodextrin, which can be used to make instant pudding or gravy.

From "The Omnivore's Dilemma" by Michael Pollan