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manzanilla

American  
[man-zuh-neel-yuh, -nee-uh] / ˌmæn zəˈnil jə, -ˈni ə /

noun

  1. a pale, very dry sherry from Spain.


manzanilla British  
/ ˌmænzəˈnɪlə /

noun

  1. a very dry pale sherry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manzanilla

From Spanish, dating back to 1835–45; see origin at manchineel

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s amber-colored, scented with sea brine, almonds and chamomile, and richer and more robust than the typical manzanilla.

From New York Times Oct. 15, 2020

That goes especially for manzanilla, which by reputation is the lightest, most delicate form of fino sherry.

From New York Times Oct. 15, 2020

Valdespino Deliciosa is another good manzanilla, particularly if you can find bottles labeled “en rama,” which indicates that the wine received less processing.

From New York Times Nov. 21, 2019

These wines will age under the influence of oxygen, and will develop a robustly savory, meaty character that is completely different from manzanilla.

From New York Times Aug. 1, 2019

Ultima told me that when my brother León was born that his mollera was sunken in, and that she had cured him with manzanilla.

From "Bless Me, Ultima" by Rudolfo Anaya

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