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manzanilla

American  
[man-zuh-neel-yuh, -nee-uh] / ˌmæn zəˈnil yə, -ˈni ə /

noun

  1. a pale, very dry sherry from Spain.


manzanilla British  
/ ˌmænzəˈnɪlə /

noun

  1. a very dry pale sherry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manzanilla

From Spanish, dating back to 1835–45; see origin at manchineel

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It seemed to express the savory, fragile essence of manzanilla, demonstrating that fortifying the wine — adding neutral spirit to raise the alcohol level to 15 percent or more — was unnecessary.

From New York Times • Dec. 9, 2021

It’s amber-colored, scented with sea brine, almonds and chamomile, and richer and more robust than the typical manzanilla.

From New York Times • Oct. 15, 2020

But this example, from Bodegas Yuste, does not fit the stereotype of manzanilla as fragile.

From New York Times • Oct. 15, 2020

Consider manzanilla, a type of fino sherry, which we have been examining in Wine School over the last month.

From New York Times • Aug. 1, 2019

On the way back we found some manzanilla.

From "Bless Me, Ultima" by Rudolfo Anaya