manzanilla
Americannoun
noun
Etymology
Origin of manzanilla
From Spanish, dating back to 1835–45; see origin at manchineel
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
If you have the taste for sherry, try a fino or manzanilla, which are made to go with olives and seafood.
From New York Times ● Apr. 15, 2022
That goes especially for manzanilla, which by reputation is the lightest, most delicate form of fino sherry.
From New York Times ● Oct. 15, 2020
The flavor is not the only thing about manzanilla and sherry generally that makes it so unusual.
From New York Times ● Aug. 1, 2019
But manzanilla is wonderful partnered with classic Spanish snacks like Marcona almonds, jamon Ibérico, olives and fried seafood.
From New York Times ● Aug. 1, 2019
When we’re finished slicing, Mamá Jacinta gives me a bowl of yesterday’s menudo and a cup of té de manzanilla.
From "I Am Not Your Perfect Mexican Daughter" by Erika L. Sánchez
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